Recipes Cuisine European Austrian German Wiener Schnitzel 4.6 (245) 194 Reviews 29 Photos Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries. Submitted by Carolin Updated on October 20, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs ⅛ cup oil for frying Directions Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 328 home cooks made it! Nutrition Facts (per serving) 435 Calories 12g Fat 51g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 435 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 18% Cholesterol 169mg 56% Sodium 479mg 21% Total Carbohydrate 51g 19% Dietary Fiber 3g 10% Total Sugars 4g Protein 27g 55% Calcium 133mg 10% Iron 5mg 25% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.