Recipes Cuisine European German German Rouladen 4.6 (351) 289 Reviews 36 Photos Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. Submitted by Ron Oldham Updated on November 20, 2024 Save Rate Print Share Add Photo 36 36 36 36 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ pounds flank steak German stone ground mustard, to taste ½ pound thick sliced bacon 2 large onions, sliced 1 (16 ounce) jar dill pickle slices 2 tablespoons butter 2 ½ cups water 1 cube beef bouillon Directions Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour. I Made It Print 479 home cooks made it! Nutrition Facts (per serving) 264 Calories 17g Fat 8g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 264 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 38% Cholesterol 59mg 20% Sodium 1450mg 63% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 19g 38% Vitamin C 4mg 4% Calcium 23mg 2% Iron 2mg 13% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.