Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Restaurant-Style Potato Salad 4.6 (386) 311 Reviews 33 Photos This is a traditional and easy-to-make russet potato salad recipe. Submitted by Mary Ann Benzon Updated on January 6, 2023 Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons white sugar 2 teaspoons chopped white onion 2 teaspoons prepared mustard 1 teaspoon white wine vinegar 1 tablespoon minced celery 1 teaspoon minced pimento ½ teaspoon shredded carrot ¼ teaspoon dried parsley ¼ teaspoon ground black pepper salt to taste Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop. In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve. Ronna I Made It Print 538 home cooks made it! Nutrition Facts (per serving) 298 Calories 22g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 298 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 200mg 9% Total Carbohydrate 24g 9% Dietary Fiber 3g 9% Total Sugars 4g Protein 3g 5% Vitamin C 23mg 26% Calcium 18mg 1% Iron 1mg 6% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.