Crab Macaroni Salad

3.3
(13)
12 Reviews
4 Photos

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Submitted by Kim
Updated on June 19, 2022
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup elbow macaroni

  • ¾ cup mayonnaise

  • 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed

  • ¼ cup finely chopped celery

  • 2 tablespoons chili sauce (such as Heinz®)

  • 1 ½ teaspoons lemon juice

  • 1 teaspoon dried dill weed

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • 4 leaves lettuce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts (per serving)

438 Calories
34g Fat
24g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 34g 43%
Saturated Fat 5g 25%
Cholesterol 39mg 13%
Sodium 720mg 31%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 11g 22%
Vitamin C 5mg 5%
Calcium 45mg 3%
Iron 1mg 8%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.