Recipes Side Dish Potato Dad's Kentucky Home Fries 4.4 (52) 42 Reviews 8 Photos Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper. Submitted by MS DEE Updated on August 4, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons bacon drippings 4 large potatoes, peeled and sliced ½ Vidalia onion, chopped salt and pepper to taste Directions Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 290 Calories 0g Fat 66g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 23mg 1% Total Carbohydrate 66g 24% Dietary Fiber 8g 30% Total Sugars 4g Protein 8g 15% Vitamin C 74mg 82% Calcium 47mg 4% Iron 3mg 16% Potassium 1574mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.