Easy Vanilla Ice Cream

4.6
(386)
323 Reviews
44 Photos

This easy ice cream recipe requires no cooking and no eggs. Half-and-half and cream team up with sugar to create a simple, old-fashioned vanilla ice cream that tastes great.

Submitted by JKINFLA
Updated on April 4, 2024
44
44
44
44
Prep Time:
5 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 25 mins
Servings:
32
Yield:
1 gallon
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • 2 quarts half-and-half

  • 1 ½ cups white sugar

  • ½ pint heavy cream

  • 4 teaspoons vanilla extract

  • 1 pinch salt

Directions

  1. Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Cook’s Note

This recipe is designed for an old-fashioned ice cream maker that yields one gallon; scale the recipe down if you have a model with a different yield.

652 home cooks made it!

Nutrition Facts (per serving)

142 Calories
10g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 142
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 28mg 1%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 68mg 5%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.