Adult Cherry Vanilla Frozen Yogurt

5.0
(3)

I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.

Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (15 ounce) cans pitted dark sweet cherries, drained

  • 2 cups vanilla Greek yogurt

  • 1 (12 fluid ounce) can evaporated milk

  • cup white sugar

  • ½ cup half-and-half

  • ½ cup milk

  • 1 (1.5 fluid ounce) jigger creme de cassis liqueur

Directions

  1. Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.

  2. Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.

  3. Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

Nutrition Facts (per serving)

255 Calories
6g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 107mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 8g 16%
Vitamin C 4mg 5%
Calcium 277mg 21%
Iron 1mg 4%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.