Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Mason Jar Ice Cream 5.0 (1) Add your rating & review 1 Photo I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable. By Staff Author Updated on August 29, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 5 mins Freeze Time: 4 hrs 5 mins Total Time: 4 hrs 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¾ cup heavy whipping cream ¼ cup sweetened condensed milk 1 ½ teaspoons vanilla extract ⅛ teaspoon kosher salt Directions Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes. Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours. Cook's Note: While it technically could be an optional step, pre-chilling the jar helps the base whip up faster and freeze faster - which means less ice formation for a creamier ice cream. Variations: Berry Cheesecake: Reduce condensed milk to 3 tablespoons, reduce vanilla to 1/2 teaspoon, and add 3 tablespoons cream cheese to the base. After beating the base, fold in 3 tablespoons mixed berry preserves and 2 tablespoons crushed graham cracker crumbs. Strawberry Straciatella: Add 3 tablespoons finely crushed freeze-dried strawberries and 1 tablespoon strawberry jam to the base, and reduce vanilla to 1/2 teaspoon. After beating the base, fold in 3 tablespoons finely chopped dark chocolate and 1 chopped fresh strawberry. Sweet and Salty: After beating the base, fold in 3 tablespoons mini candy coated chocolate pieces (such as M&M's Minis), 3 tablespoons crushed pretzels, and 2 tablespoons chopped roasted and salted peanuts. Triple Chocolate Brownie Swirl: Microwave 2 tablespoons chocolate chips in a small microwave-safe bowl on high power, until melted, 60 to 90 seconds, stopping to stir every 20 seconds. Add melted chocolate and 2 tablespoons cocoa powder (preferably Dutch-process) to the base, and reduce vanilla to 1/2 teaspoon. After beating the base, stir in 1/4 cup chopped brownie pieces (from 2 bite-size brownies) and 2 tablespoons chocolate fudge sauce. I Made It Print Nutrition Facts (per serving) 440 Calories 36g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 440 % Daily Value * Total Fat 36g 47% Saturated Fat 23g 114% Cholesterol 135mg 45% Sodium 203mg 9% Total Carbohydrate 24g 9% Protein 5g 10% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.