Vanilla Ice Cream IX

4.6
(29)
25 Reviews
3 Photos

This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Submitted by JEMR2
Updated on January 14, 2022
3
Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
32
Yield:
4 quarts
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Ingredients

Original recipe (1X) yields 32 servings

  • 4 eggs

  • 2 ½ cups white sugar

  • 2 cups heavy cream

  • 2 cups evaporated milk

  • 5 cups whole milk

  • 2 ¼ teaspoons vanilla extract

  • 2 ¼ teaspoons lemon extract

  • ½ teaspoon salt

Directions

  1. In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

38 home cooks made it!

Nutrition Facts (per serving)

166 Calories
9g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 166
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 52mg 17%
Sodium 83mg 4%
Total Carbohydrate 19g 7%
Total Sugars 19g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 97mg 7%
Iron 0mg 1%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.