Hot Raspberry Spread

4.4
(19)

A spicy-hot raspberry spread. Serve this with your favorite crackers.

2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
4 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • 1 (8 ounce) jar raspberry preserves

  • 1 (16 ounce) jar picante sauce

  • 1 (8 ounce) package cream cheese, softened

Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.

  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

21 home cooks made it!

Nutrition Facts (per serving)

44 Calories
3g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 44
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 58mg 3%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.