Chive and Onion Yogurt and Cream Cheese Spread

4.6
(16)
14 Reviews
2 Photos

This chive and cream cheese delight is a delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store.

Submitted by Tiga
Updated on December 27, 2022
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 5 green onions, chopped

  • 3 tablespoons chopped fresh chives

  • 2 teaspoons dried chives

  • ½ teaspoon onion powder

  • 1 (12 ounce) container whipped cream cheese

  • ¾ cup Greek-style yogurt

Directions

  1. In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.

Tips

If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

32 home cooks made it!

Nutrition Facts (per serving)

74 Calories
7g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 74
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 97mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.