Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Opal's Cherry Delight 4.7 (45) 37 Reviews 11 Photos Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients! Submitted by NancyJo922 Updated on August 17, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 9 Yield: 1 9x9-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 20 graham crackers, finely crushed ½ cup confectioners' sugar ¼ cup butter, melted 1 (8 ounce) package cream cheese, at room temperature 1 (8 ounce) container whipped topping (such as Cool Whip®) 1 cup confectioners' sugar 1 (12 ounce) can cherry pie filling Directions Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan. Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour. I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 393 Calories 21g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 393 % Daily Value * Total Fat 21g 27% Saturated Fat 14g 72% Cholesterol 41mg 14% Sodium 225mg 10% Total Carbohydrate 48g 18% Dietary Fiber 1g 3% Total Sugars 30g Protein 3g 6% Vitamin C 1mg 1% Calcium 30mg 2% Iron 1mg 6% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.