Key Lime Pie VIII

4.6
(287)
240 Reviews
21 Photos

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Submitted by Charlotte Pierce
Updated on August 8, 2022
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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 to 10 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 inch) pie crust, baked and cooled

  • 1 tablespoon grated lime zest

  • 1 cup fresh lime juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutrition Facts (per serving)

440 Calories
21g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 56%
Cholesterol 17mg 6%
Sodium 390mg 17%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 6g 12%
Vitamin C 12mg 13%
Calcium 150mg 12%
Iron 1mg 5%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.