Recipes Desserts Pies No-Bake Pie Recipes Calamondin Pie 5.0 (1) 1 Review 2 Photos Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired. Submitted by lovinglife Published on February 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Yield: 1 8-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14 ounce) can sweetened condensed milk ½ cup calamondin (sour orange) juice 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed 1 (8 inch) prepared graham cracker crust Directions Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust. Freeze until set, at least 1 hour. Cook's Notes: You can substitute the calamondin juice with lemon juice or orange juice. You can use a regular baked pie shell instead of a graham cracker crust. I Made It Print Nutrition Facts (per serving) 345 Calories 14g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 42% Cholesterol 17mg 6% Sodium 184mg 8% Total Carbohydrate 48g 18% Dietary Fiber 0g 1% Total Sugars 39g Protein 5g 10% Vitamin C 9mg 10% Calcium 145mg 11% Iron 1mg 3% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.