Recipes Main Dishes Dumpling Recipes Spaetzle II 4.1 (21) 18 Reviews 4 Photos Pinched noodles. These can be frozen after cooking. Submitted by Jill Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup all-purpose flour 2 eggs Directions Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 149 Calories 3g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 149 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 93mg 31% Sodium 75mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 6g 13% Calcium 18mg 1% Iron 2mg 11% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.