Recipes Main Dishes Dumpling Recipes Pierogi Dough 4.2 (78) 64 Reviews 10 Photos Ukranian Pierogi ready to be stuffed with your favorite filling. Submitted by Linda Updated on August 1, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Servings: 30 Yield: 25 to 30 pierogi Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons vegetable oil ¼ teaspoon baking powder 1 cup warm water 1 egg, beaten Directions In a large bowl mix together the flour, salt, and baking powder. Make a well in the center. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes. Cover dough and let rest for 2 hours. Roll out and fill as desired. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 66 Calories 1g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 66 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 6mg 2% Sodium 84mg 4% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 0g Protein 2g 4% Calcium 6mg 0% Iron 1mg 4% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.