Eggless Pasta

I was really impressed with this recipe. Follow the directions for rolling out and resting, and it will come out. A couple days later I made the recipe WITH eggs, and quite frankly, I thought this one was better.

I found this pasta dough to be easy to work with. I added olive oil to avoid dough being too dry. Rolled out and cutting with my kitchen aide attachments made it fun. I love making my own pasta! Thanks for the recipe as I will use this often!

I made this pasta with Semolina flour and added about 1 Tbsp. of EVOO, some garlic powder and a dash of Italian seasonings and a little bit of salt & a few grinds of fresh black pepper, and added a frozen cube of basil (defrosted), mixed it up in my Kitchenaid stand mixer, let it rest in frig for a half hour wrapped up, then took it out and kneaded it, then ran it through my Kitchenaid mixer/ spaghetti attachment, starting on #1, #2, #3 then lastly setting #4, then let it hang dry for 25 min, then cooked it in batches for 45 seconds in boiling water. I have to say, this turned out fabulous!!! (I also doubled the recipe) After boiling the pasta, I had some extras that I saved, and it tasted great the next day too. I used my homemade marinara sauce on it.

The pasta seemed to turn out fine. I added some EVOO and Italian seasoning. Was so excited while cutting the fettuccini that I forgot that I needed a drying rack in a hurry!

I wanted to edit my original post but couldn't so am adding another. I still think this recipe is great and even made some pasta with the Kitchen Aid extruder very successfully. I add 1 tbs of olive oil plus an extra 1/4 cup of water but I think I should try and cut down on the water. I am going to try with less water as with the extruder I think the pasta needs to be dryer. I posted a picture of large macaroni made with the extruder. I also made some bucatini. It was also fab.

I wanted to edit my original post but couldn't so am adding another. I still think this recipe is great and even made some pasta with the Kitchen Aid extruder very successfully. I add 1 tbs of olive oil plus an extra 1/4 cup of water but I think I should try and cut down on the water. I am going to try with less water as with the extruder I think the pasta needs to be dryer. I posted a picture of large macaroni made with the extruder. I also made some bucatini. It was also fab.

I wanted to edit my original post but couldn't so am adding another. I still think this recipe is great and even made some pasta with the Kitchen Aid extruder very successfully. I add 1 tbs of olive oil plus an extra 1/4 cup of water but I think I should try and cut down on the water. I am going to try with less water as with the extruder I think the pasta needs to be dryer. I posted a picture of large macaroni made with the extruder. I also made some bucatini. It was also fab.