Recipes Main Dishes Dumpling Recipes Papa Oriold's Spaetzle 4.3 (18) 16 Reviews 5 Photos Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash! Submitted by Beth429 Updated on January 7, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cups all-purpose flour 1 cup cold water 5 eggs, beaten 1 teaspoon salt ¼ teaspoon baking powder Directions Mix flour, water, eggs, salt, and baking powder in a bowl until blended. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 215 Calories 4g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 215 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 116mg 39% Sodium 352mg 15% Total Carbohydrate 36g 13% Dietary Fiber 1g 5% Total Sugars 0g Protein 9g 18% Calcium 33mg 3% Iron 3mg 16% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.