Recipes Main Dishes Dumpling Recipes Sauerkraut Filling for Pierogi 4.6 (21) 17 Reviews 4 Photos A not-so-typical filling for yummy pierogis! Submitted by Jill Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 6 Yield: 3 cups filling Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped mushrooms 14 ounces sauerkraut - drained, rinsed and minced ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons sour cream Directions In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 77 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 2mg 1% Sodium 533mg 23% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 1g 3% Vitamin C 12mg 13% Calcium 32mg 2% Iron 1mg 6% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.