Recipes Main Dishes Dumpling Recipes Sour Cream Dough for Pierogi 4.2 (12) 11 Reviews 3 Photos A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. Submitted by Courtney S Updated on September 10, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 48 Yield: 1 dough recipe Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 6 cups all-purpose flour, or more as needed 2 teaspoons salt 3 eggs ½ cup sour cream ¼ cup milk, or more as needed Directions Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky. To Make Pierogi: Roll out the dough and cut out 3-inch circles. Add a spoonful of your favorite filling to each circle, then pinch the dough edges together to seal. Boil in salted water for 5 to 10 minutes. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 67 Calories 1g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 67 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 13mg 4% Sodium 103mg 4% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 4% Calcium 8mg 1% Iron 1mg 4% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.