Recipes Desserts Frozen Dessert Recipes Ice Cream Creamy Pomegranate Ice Cream 3.6 (8) 7 Reviews 2 Photos My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off. Submitted by Tami Armstrong Published on June 18, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup heavy cream 1 cup white sugar 1 cup pomegranate juice 1 teaspoon vanilla extract 1 pinch salt Directions Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions. I Made It Print Nutrition Facts (per serving) 294 Calories 15g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 294 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 54mg 18% Sodium 17mg 1% Total Carbohydrate 41g 15% Total Sugars 39g Protein 1g 2% Vitamin C 0mg 0% Calcium 26mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.