Recipes Desserts Frozen Dessert Recipes Ice Cream Snow Ice Cream 4.7 (243) 216 Reviews 38 Photos This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old. Submitted by Lil'MadSavy Updated on October 2, 2024 Save Rate Print Share Add Photo 38 38 38 38 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 gallon clean snow 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk Directions When it starts to snow, place a large, clean bowl outside to collect flakes. When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once. Melissa Goff I Made It Print 389 home cooks made it! Nutrition Facts (per serving) 132 Calories 1g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 132 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 40mg 2% Total Carbohydrate 28g 10% Total Sugars 28g Protein 2g 4% Vitamin C 0mg 0% Calcium 87mg 7% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.