Little Meat Loaves

4.7
(357)

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 eggs, beaten

  • ¾ cup crushed buttery round crackers

  • ½ cup milk

  • ½ cup grated Parmesan cheese

  • ½ cup chopped onion

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon dried Italian-style seasoning

  • 1 teaspoon garlic salt

  • 1 pound lean ground beef

  • 1 pound ground sausage

  • 1 cup ketchup

  • ½ cup packed brown sugar

  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.

  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.

  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

367 home cooks made it!

Nutrition Facts (per serving)

678 Calories
38g Fat
49g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 678
% Daily Value *
Total Fat 38g 49%
Saturated Fat 13g 66%
Cholesterol 166mg 55%
Sodium 1919mg 83%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 34g 69%
Vitamin C 9mg 10%
Calcium 201mg 15%
Iron 4mg 24%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.