Skillet Meatloaf

4.2
(127)
106 Reviews
12 Photos

A very easy to prepare meatloaf that is always very juicy and flavorful.

Submitted by TJ Johnson
Updated on February 10, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking at a plate of two slices of skillet meatloaf with sides of green beans and mashed potatoes
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.75 ounce) can condensed tomato soup, divided

  • 1 ½ pounds ground beef

  • ½ cup dry bread crumbs

  • 1 egg, lightly beaten

  • ¼ cup chopped onion

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • ¼ cup water

  • ½ teaspoon prepared yellow mustard

  • ½ cup shredded mozzarella cheese

Directions

  1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

    Combine ingredients in a large bowl.

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    Shape mixture into two loaves.

    Dotdash Meredith Food Studios

  2. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

    Brown the meat in a skillet, and simmer until meat is cooked through.

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  3. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

    Spoon the fat from the skillet.

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    Add remaining soup, water and mustard, top with mozzarella cheese and let simmer.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

311 Calories
17g Fat
14g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 106mg 35%
Sodium 871mg 38%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 25g 49%
Vitamin C 28mg 31%
Calcium 113mg 9%
Iron 3mg 18%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.