Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Meatloaf With A Bite 4.4 (242) 203 Reviews 8 Photos Tired of boring meatloaf? Try this salsa-loaf variation. Submitted by Katthy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 4 to 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound ground beef 1 ½ cups medium salsa ¼ cup grated Parmesan cheese ¼ cup shredded Monterey Jack cheese 1 egg 1 cup crushed saltine crackers Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear. I Made It Print Nutrition Facts (per serving) 349 Calories 25g Fat 13g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 51% Cholesterol 103mg 34% Sodium 666mg 29% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 2g Protein 19g 37% Vitamin C 1mg 1% Calcium 117mg 9% Iron 3mg 14% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.