Recipes Breakfast and Brunch Eggs Egg in a Hole 4.7 (370) 312 Reviews 64 Photos Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these. Submitted by rosburn Updated on November 15, 2024 Save Rate Print Share Close Add Photo 64 64 64 64 Cook Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 ½ teaspoons bacon grease 1 slice bread 1 egg salt and ground black pepper to taste Directions Melt bacon grease in a nonstick pan over low heat. Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately. I Made It Print 862 home cooks made it! Nutrition Facts (per serving) 231 Calories 16g Fat 13g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 231 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 208mg 69% Sodium 285mg 12% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 9g 17% Calcium 67mg 5% Iron 2mg 11% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.