Greek Cowboy Hash and Eggs

4.6
(16)
10 Reviews
4 Photos

This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.

Submitted by michaelbeezner
Published on June 8, 2018
4
4
4
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 2 tablespoons olive oil

  • 1 large sweet potato, peeled and cut into 1/4-inch cubes

  • 1 red onion, chopped

  • 4 cloves garlic, minced

  • 1 tablespoon chipotle chile powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • salt and ground black pepper to taste

  • 2 tablespoons olive oil

  • 4 eggs

  • ¼ cup fresh cilantro, chopped

  • ½ cup crumbled feta cheese

  • ½ avocado, sliced

Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.

  2. Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.

29 home cooks made it!

Nutrition Facts (per serving)

769 Calories
52g Fat
56g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 769
% Daily Value *
Total Fat 52g 66%
Saturated Fat 14g 70%
Cholesterol 434mg 145%
Sodium 777mg 34%
Total Carbohydrate 56g 20%
Dietary Fiber 11g 40%
Total Sugars 18g
Protein 25g 49%
Vitamin C 42mg 47%
Calcium 356mg 27%
Iron 5mg 30%
Potassium 1111mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.