Recipes Trusted Brands: Recipes and Tips English Muffin Breakfast Pizzas 4.9 (11) 7 Reviews 8 Photos Toasted English muffins make a perfect crust for mini breakfast pizzas. Submitted by Pam Cooking Spray Updated on June 8, 2018 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 muffin pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 English muffins, split in half PAM® Original No-Stick Cooking Spray ½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen ½ cup chopped yellow onion ½ cup chopped green bell pepper ½ cup chopped fresh button mushrooms 8 eggs, beaten ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups shredded part-skim mozzarella cheese Directions Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately. Cook's Tips: Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating. Brought To You By ConAgra Foods(R) I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 220 Calories 12g Fat 14g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 220 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 150mg 50% Sodium 501mg 22% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 2g Protein 13g 27% Vitamin C 6mg 7% Calcium 177mg 14% Iron 2mg 10% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.