Recipes Global Cuisines Latin American Mexican Sweet Pork for Burritos 4.7 (127) 100 Reviews 7 Photos This is a sweet and tangy pork recipe. It goes great in burritos and tacos, but it also tastes great by itself! Submitted by Dean Updated on January 19, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 pounds pork shoulder roast 2 cups salsa 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 2 cups brown sugar ½ (1.27 ounce) packet fajita seasoning 2 tablespoons taco seasoning mix 1 (7 ounce) can chopped green chile peppers Directions Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours. Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside. Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours. Remove pork and shred it with 2 forks. I Made It Print 211 home cooks made it! Nutrition Facts (per serving) 355 Calories 15g Fat 33g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 355 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 73mg 24% Sodium 728mg 32% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 29g Protein 23g 46% Vitamin C 13mg 14% Calcium 55mg 4% Iron 1mg 8% Potassium 590mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.