15-Minute Dinner Nachos Supreme

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(349)
225 Reviews
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Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.

Submitted by Campbell's Kitchen
Updated on June 15, 2023
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 1 (1.12 ounce) package taco seasoning (such as Pace)

  • 1 (10.5 ounce) can condensed tomato soup (such as Campbell's)

  • 1 ½ cups water

  • 1 ½ cups uncooked instant white rice

  • 1/2 cup thick and chunky salsa (such as Pace), or to taste

  • 1/2 cup shredded Cheddar cheese, or to taste

  • 1 cup shredded lettuce, or to taste

  • 4 cups tortilla chips, or to taste

Directions

  1. Cook beef and taco seasoning in a skillet until browned. Pour off fat.

  2. Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.

  3. Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts (per serving)

685 Calories
35g Fat
51g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 685
% Daily Value *
Total Fat 35g 44%
Saturated Fat 11g 56%
Cholesterol 115mg 38%
Sodium 1433mg 62%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 39g 79%
Vitamin C 11mg 12%
Calcium 171mg 13%
Iron 6mg 31%
Potassium 1414mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.