Sour Cream Refrigerator Mashed Potatoes

4.7
(123)
103 Reviews
5 Photos

This is an easy make-ahead mashed potatoes with sour cream and cheese recipe. Just heat in the oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Submitted by J Carter Lebshier
Updated on August 4, 2022
5
5
5
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
12
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Ingredients

  • 5 pounds potatoes, peeled and cubed

  • 6 ounces cream cheese, softened

  • 1 cup sour cream

  • 1 tablespoon freeze-dried chives

  • salt and pepper, to taste

  • ⅛ teaspoon paprika

  • ¼ cup butter

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.

  2. When ready to reheat potatoes, preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

124 home cooks made it!

Nutrition Facts (per serving)

271 Calories
13g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 34mg 11%
Sodium 490mg 21%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 5g 9%
Vitamin C 13mg 14%
Calcium 49mg 4%
Iron 1mg 4%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.