Recipes Side Dish Vegetables Beets 4.2 (34) 28 Reviews 5 Photos Canned beets never tasted so good. Submitted by Michele O'Sullivan Updated on June 21, 2021 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) can sliced beets, drained with liquid reserved 2 teaspoons lemon juice ½ teaspoon salt 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tart green apple, peeled and sliced Directions In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 66 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 66 % Daily Value * Total Fat 0g 0% Sodium 512mg 22% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 13g Protein 1g 2% Vitamin C 8mg 8% Calcium 22mg 2% Iron 2mg 12% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.