Marisa Nicholls 3 Recipes 14 Reviews 1 Collection Links recent activity see all Xavier Diaz reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. January 2024 Reminds me of the ones my Mom made growing up 🥲 Helpful (0) cruzl001315 reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. 03/10/2022 Helpful (0) guz2man47 reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. 02/06/2022 I always use your recipes as they are as close to home recipes from home. Helpful (0) garciahannah2281 reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. 01/31/2022 Helpful (0) Lsue reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. 05/19/2021 Perfect recipe a s so simple! Took me back to my childhood. Helpful (0) Angie V-K reviewed Marisa Nicholls’s Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce Recipe. 02/16/2021 Perfect. Both my husband and I are Puerto Rican so we put our own spin on it. We added a 1/2 cup of shredded cheddar and stuffed a few with a mozzarella stick cut long ways into quarters and American cheese w/ham. Just be careful giving the American cheese ones to the kiddos it’s gooey and delicious but the cheese will burn you. (Let sit for a minute or two) Helpful (0) Personal Recipes 3 Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce 43 Ratings Gelatin Brain Coquito (Spanish Eggnog) Ratings & Reviews 14 see all No Crust Coconut Pie 08/05/2014 LOVE LOVE LOVE! This should be called called "NO CRUST COCONUT CUSTARD PIE" as it is definitely "custardy" I rated only 4 stars because of the adjustments I made as per previous reviews. I got almost forgot mine in the oven and browned the top a little more than I would have liked but it didn't ruin it this pie was absolutely delicious! I used a Glass Pie Bakeware sprayed generously with Pam (original), 3 eggs is plenty! I used Sweetned Coconut so scaled back the sugar to 1 cup but just a 1/2 cup of sugar will still satisfy the sweet tooth, used 8oz of coconut just cause I like even numbers lol and blended all in my blender which help to shred down the coconut so it's not stick in your teeth pieces. Baked at 350 now the cooking time will vary because at almost an hour into baking it was still liquidy in the middle yet fully browned on the top my suggestion let it cook until it's the desired brown you want from 50 minutes to an hour let cool and put in fridge for a few hours to set and no worries it will be fully cooked and you will soon be enjoying creamy custardy deliciousness ;-D Helpful (3) Cornucopia 11/27/2013 Helpful (0) Popcorn Cake II 08/28/2013 Helpful (0) Easy Shepherd's Pie 08/02/2012 Helpful (0) Easy Herb-Roasted Turkey 11/25/2011 Easy and tasty! I prepared as is and had enough to baste a 22 pound Turkey. First time using this recipe so just to play it safe I injected the breast meat with butter. Our Turkey was delicious not too dry not too moist and flavorful. Thanks for sharing :-) Helpful (4) Cranberry Sauce with Orange Juice 11/25/2011 Easy, Quick, Affordable and Tasty! I pulsed the ingredients in my blender twice for a chutney/sauce consistency. I prepared ingredients as directed but when I did a taste test I thought I might have to tweak it a bit but after letting the sauce sit in the fridge to cool for several hours I tasted it again and it was perfect! Thank you for sharing your recipe :-) Helpful (3) recipe collections 1 All Saved Recipes 145 Recipes