Ham Balls

4.6
(66)
55 Reviews
5 Photos

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Submitted by Beth
Updated on July 14, 2022
5
5
5
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¼ pounds ground smoked ham

  • 1 pound ground pork

  • 1 pound lean ground beef

  • 1 cup milk

  • 2 eggs

  • 1 ½ cups graham cracker crumbs

  • 1 (10.75 ounce) can tomato soup

  • ¼ cup cider vinegar

  • 1 cup packed brown sugar

  • 1 teaspoon mustard powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

  3. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.

  4. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

98 home cooks made it!

Nutrition Facts (per serving)

646 Calories
33g Fat
46g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 646
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 61%
Cholesterol 173mg 58%
Sodium 1388mg 60%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 36g
Protein 40g 79%
Vitamin C 5mg 6%
Calcium 96mg 7%
Iron 4mg 22%
Potassium 780mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.