Main Dishes Pork Ham Brown Sugar Ham Loaf 5.0 (9) 6 Reviews 3 Photos Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches. Submitted by Susan Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 10 Yield: 2 ham loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ½ pounds ground ham ½ pound ground pork ½ onion, chopped 2 cups rolled oats 2 eggs 2 ½ tablespoons chopped fresh parsley 1 teaspoon ground mustard ½ teaspoon ground black pepper 1 ½ cups evaporated milk 1 ½ cups brown sugar ¼ cup cider vinegar Horseradish Sauce: ¾ cup mayonnaise ¼ cup sour cream 5 tablespoons prepared horseradish 1 tablespoon lemon juice salt and black pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans. Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer. Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf. I Made It Print Nutrition Facts (per serving) 748 Calories 43g Fat 50g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 748 % Daily Value * Total Fat 43g 54% Saturated Fat 14g 68% Cholesterol 174mg 58% Sodium 265mg 12% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 37g Protein 41g 82% Vitamin C 6mg 7% Calcium 176mg 14% Iron 3mg 16% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.