Main Dishes Pork Ham Brown Sugar Easy Tasty Ham Steaks with Maple Glaze for Two 4.6 (37) 30 Reviews 7 Photos This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham. Submitted by Chriss Pooler Updated on June 27, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 slices ham steak 1 cup brown sugar 1 cup maple syrup 2 tablespoons Dijon mustard 1 ½ teaspoons distilled white vinegar 15 whole cloves Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 1041 Calories 12g Fat 221g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1041 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 46mg 15% Sodium 1620mg 70% Total Carbohydrate 221g 80% Dietary Fiber 2g 9% Total Sugars 201g Protein 18g 36% Vitamin C 0mg 0% Calcium 248mg 19% Iron 4mg 22% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.