Caramel Ham Loaf

4.1
(10)
9 Reviews
2 Photos

This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.

Submitted by Sue W
Published on March 4, 2020
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 10 (1 ounce) slices white bread, torn into pieces

  • 2 ½ cups milk

  • 2 pounds ground smoked ham

  • 1 pound ground beef

  • 6 eggs, beaten

  • 1 teaspoon salt

  • 1 teaspoon dry mustard

  • ⅓ cup brown sugar

  • 1 cup brown sugar

  • 2 teaspoons flour

  • 2 teaspoons prepared mustard

  • 2 tablespoons distilled white vinegar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

  3. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutrition Facts (per serving)

523 Calories
28g Fat
39g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 523
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 54%
Cholesterol 172mg 57%
Sodium 1415mg 62%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 27g 54%
Vitamin C 27mg 29%
Calcium 138mg 11%
Iron 3mg 16%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.