Recipes Main Dishes Savory Pie Recipes Vegetarian Pie Veggie Pot Pie 4.5 (495) 364 Reviews 50 Photos This mouthwateringly delicious pot pie is vegetarian. Submitted by PATTECAKE Updated on July 6, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 50 50 50 50 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons olive oil 8 ounces mushrooms, sliced 1 onion, chopped 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and diced 2 stalks celery, sliced 1/4 inch wide 2 cups cauliflower florets 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces 3 cups vegetable broth 1 teaspoon kosher salt 1 teaspoon ground black pepper ¼ cup water 2 tablespoons cornstarch 2 tablespoons soy sauce 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper. Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes. Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges. Bake in preheated oven until pie is golden brown on top, about 30 minutes. Trusted Brands I Made It Print 547 home cooks made it! Nutrition Facts (per serving) 469 Calories 25g Fat 54g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 469 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 28% Sodium 1198mg 52% Total Carbohydrate 54g 20% Dietary Fiber 7g 25% Total Sugars 7g Protein 8g 17% Vitamin C 27mg 30% Calcium 55mg 4% Iron 3mg 17% Potassium 660mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.