Leftover Turkey Pot Pie

4.5
(27)
23 Reviews
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This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.

Submitted by Scott
Updated on January 7, 2022
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
2 pot pies
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Ingredients

  • 4 (9 inch) frozen pie crusts, thawed

  • 1 cup frozen corn

  • 1 cup frozen peas

  • 1 cup frozen diced carrots

  • 2 cups diced cooked turkey

  • 1 cup gravy

  • 1 cup diced leftover green beans

  • 1 tablespoon bacon bits

  • 1 teaspoon dried parsley

  • 1 teaspoon dried sage

  • 1 teaspoon dried thyme

  • ground black pepper to taste

  • 1 egg, beaten

  • 1 teaspoon water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.

  2. Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.

  3. Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.

  4. Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.

  5. Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.

53 home cooks made it!

Nutrition Facts (per serving)

595 Calories
34g Fat
52g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 595
% Daily Value *
Total Fat 34g 43%
Saturated Fat 8g 42%
Cholesterol 51mg 17%
Sodium 711mg 31%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 20g 39%
Vitamin C 7mg 8%
Calcium 45mg 3%
Iron 4mg 24%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.