Turkey Pot Pie With Mayonnaise

4.5
(4)
4 Reviews
3 Photos

This is a great and simple pot pie that uses Christmas leftovers which your family will enjoy!!!

Submitted by Jennifer P
Updated on January 7, 2022
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 9x12-inch dish
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups chopped cooked turkey

  • 1 cup chopped carrots

  • 1 cup chopped green beans

  • ¼ cup chopped celery

  • ¼ cup chopped green pepper

  • 1 cup shredded Cheddar cheese

  • 1 clove garlic, minced

  • 1 teaspoon dried dill weed

  • ¼ teaspoon salt

  • ½ cup mayonnaise

  • 1 cup all-purpose flour

  • ⅓ cup vegetable shortening

  • ¼ cup cold water, or as needed

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.

  3. In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.

  4. Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.

Nutrition Facts (per serving)

481 Calories
35g Fat
21g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 481
% Daily Value *
Total Fat 35g 45%
Saturated Fat 10g 49%
Cholesterol 62mg 21%
Sodium 372mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 21g 43%
Vitamin C 10mg 11%
Calcium 173mg 13%
Iron 2mg 13%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.