Recipes Salad Green Salad Recipes Spinach Salad Recipes Spring Strawberry Spinach Salad 4.7 (327) 247 Reviews 20 Photos This spring salad with fresh strawberries and spinach is tossed with a sweet poppy seed dressing. Submitted by Mona Updated on April 6, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup vegetable oil ½ cup white sugar ⅓ cup white wine vinegar 1 teaspoon salt 1 tablespoon poppy seeds 1 bunch spinach - rinsed, stems removed, and chopped 10 large strawberries, sliced Directions Blend oil, sugar, vinegar, and salt in a blender until smooth. Stir in poppy seeds. Place spinach and strawberries into a large bowl. Pour in dressing and toss to coat. I Made It Print 349 home cooks made it! Nutrition Facts (per serving) 624 Calories 56g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 624 % Daily Value * Total Fat 56g 72% Saturated Fat 9g 44% Sodium 652mg 28% Total Carbohydrate 32g 12% Dietary Fiber 3g 11% Total Sugars 28g Protein 3g 6% Vitamin C 51mg 56% Calcium 123mg 9% Iron 3mg 16% Potassium 559mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.