Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Strawberry Avocado Salad 4.7 (463) 356 Reviews 63 Photos I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy Submitted by ENIGMA497 Updated on February 25, 2022 Save Rate Print Share Close Add Photo 63 63 63 63 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons white sugar 2 tablespoons olive oil 4 teaspoons honey 1 tablespoon cider vinegar 1 teaspoon lemon juice 2 cups torn salad greens 1 avocado - peeled, pitted and sliced 10 strawberries, sliced ½ cup chopped pecans Directions In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately. I Made It Print 579 home cooks made it! Nutrition Facts (per serving) 610 Calories 50g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 610 % Daily Value * Total Fat 50g 64% Saturated Fat 6g 30% Sodium 23mg 1% Total Carbohydrate 44g 16% Dietary Fiber 12g 43% Total Sugars 30g Protein 6g 12% Vitamin C 56mg 62% Calcium 75mg 6% Iron 2mg 13% Potassium 892mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.