Recipes Salad Green Salad Recipes Spinach Salad Recipes Harvest Salad 4.8 (552) 397 Reviews 33 Photos This harvest salad combines spinach with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted. By Allrecipes Member Updated on November 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 2 tomatoes, chopped 1 avocado, peeled, pitted, and diced ½ cup dried cranberries ½ cup crumbled blue cheese ½ red onion, thinly sliced ⅓ cup walnut oil 2 tablespoons red raspberry jam (with seeds) 2 tablespoons red wine vinegar salt to taste freshly ground black pepper to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in the preheated oven until begin to brown, about 5 minutes. Toss spinach, tomatoes, avocado, walnuts, cranberries, blue cheese, and red onion together in a large bowl. Whisk walnut oil, jam, vinegar, salt, and pepper together in a small bowl. Pour over salad and toss to coat just before serving. I Made It Print 593 home cooks made it! Nutrition Facts (per serving) 338 Calories 27g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 338 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 23% Cholesterol 8mg 3% Sodium 207mg 9% Total Carbohydrate 22g 8% Dietary Fiber 5g 19% Total Sugars 13g Protein 7g 13% Vitamin C 25mg 28% Calcium 136mg 10% Iron 2mg 12% Potassium 670mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.