Recipes Meat and Poultry Chicken Fried Chicken Recipes Tender Pan-Fried Chicken Breasts 4.5 (419) 324 Reviews 44 Photos This pan-fried chicken is the most succulent, moist chicken you will ever try. It's pan-seared on the stove, then baked until tender. Submitted by Alesia Updated on March 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 44 44 44 44 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 55 mins Servings: 8 Yield: 8 chicken breasts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups flour 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon dried tarragon 1 tablespoon ground ginger 1 tablespoon dry mustard powder 1 tablespoon dried thyme leaves 1 teaspoon garlic powder 1 teaspoon dried oregano 1 egg ¼ cup milk 8 (6 ounce) skinless, boneless chicken breast halves ½ cup vegetable oil Directions Line 2 baking trays with aluminum foil; set aside. Stir together flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well-blended. Beat together egg and milk in a separate bowl until smooth. Dotdash Meredith Food Studios Dredge chicken breasts in flour mixture, shake off excess, then dip in egg, and again in flour. Place coated chicken breasts on one of the prepared baking trays; set aside to rest for 10 minutes. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Dredge chicken breasts in flour once more; shake off excess. Dotdash Meredith Food Studios Heat vegetable oil in a skillet over medium-high heat. Cook chicken breasts in hot oil until golden brown, 2 to 3 minutes per side. Place fried chicken breasts on the second prepared baking tray. Dotdash Meredith Food Studios Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Editor's Note The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary. I Made It Print 690 home cooks made it! Nutrition Facts (per serving) 453 Calories 19g Fat 27g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 453 % Daily Value * Total Fat 19g 25% Saturated Fat 4g 19% Cholesterol 121mg 40% Sodium 1843mg 80% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 1g Protein 41g 81% Vitamin C 1mg 1% Calcium 67mg 5% Iron 4mg 24% Potassium 406mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.