Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Jicama and Pineapple Salad in a Cilantro Vinaigrette 4.6 (49) 37 Reviews 4 Photos Sweet and tangy work well together in this palate-pleasing salad. Submitted by Seattle Dad Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Additional Time: 30 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 serrano peppers, seeded and minced 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 1 bunch fresh cilantro, minced ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil ½ fresh pineapple - peeled, cored, and cut into chunks 1 jicama, peeled and julienned 3 cups mixed baby greens 1 avocado - peeled, pitted and diced Directions Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour. Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW! I Made It Print Nutrition Facts (per serving) 360 Calories 21g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 360 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Sodium 321mg 14% Total Carbohydrate 44g 16% Dietary Fiber 15g 53% Total Sugars 21g Protein 4g 8% Vitamin C 135mg 150% Calcium 75mg 6% Iron 3mg 14% Potassium 850mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.