Recipes Breakfast and Brunch Waffle Recipes Bananas Foster Belgian Waffles 4.6 (93) 78 Reviews 15 Photos As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. Submitted by prell2k4 Updated on August 3, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ⅓ cups all-purpose flour ¾ teaspoon baking soda 2 teaspoons white sugar ¼ teaspoon salt 3 eggs 1 ½ teaspoons vanilla extract 1 ⅓ cups milk ⅓ cup melted butter 2 teaspoons baking powder ¼ cup butter ⅔ cup brown sugar 2 teaspoons rum flavored extract 2 teaspoons vanilla extract ½ teaspoon ground cinnamon ¼ cup whole pecans ½ cup pancake syrup (i.e. Mrs. Butterworth's®) 3 bananas, cut into 1/2 inch slices 1 cup heavy cream ¼ teaspoon vanilla extract 1 tablespoon confectioners' sugar Directions Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream. Unknown I Made It Print 124 home cooks made it! Nutrition Facts (per serving) 1096 Calories 60g Fat 128g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1096 % Daily Value * Total Fat 60g 77% Saturated Fat 34g 168% Cholesterol 299mg 100% Sodium 961mg 42% Total Carbohydrate 128g 46% Dietary Fiber 4g 15% Total Sugars 72g Protein 15g 30% Vitamin C 8mg 9% Calcium 349mg 27% Iron 4mg 21% Potassium 678mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.