Sunday Morning Lemon Poppy Seed Pancakes

4.7
(322)
251 Reviews
36 Photos

I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.

Submitted by TTV78
Updated on October 9, 2022
close up view of Sunday Morning Lemon Poppy Seed Pancakes garnished with syrup, strawberry and lemon on a plate
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

  • ¾ cup milk

  • 1 tablespoon vinegar

  • 1 tablespoon lemon juice

  • 1 egg

  • 2 tablespoons butter, melted

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon poppy seeds

  • 1 teaspoon lemon zest

  • cooking spray

Directions

  1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.

  2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

  3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

458 home cooks made it!

Nutrition Facts (per serving)

237 Calories
9g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 65mg 22%
Sodium 649mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 146mg 11%
Iron 2mg 11%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.