Recipes Breakfast and Brunch Crepes Sweet Basic Crêpes 4.6 (4,278) 3,131 Reviews 665 Photos This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand. Submitted by JENNYC819 Updated on May 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 665 665 665 665 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 8 crêpes Jump to Nutrition Facts Jump to recipe Are you intimidated by the thought of making crêpes at home? Don't be! This crêpe recipe yields perfectly delicate, tender results every time. What Is a Crêpe? Crêpes are very thin pancakes. They can be served with a wide variety of sweet and savory fillings and toppings. The breakfast staple dates back to at least 13th-century France. Meredith Food Studios How to Make Crêpes Making homemade crêpes is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Are Crêpes Made Of? Crêpes are easy to make with basic ingredients you likely already have on hand: Flour: These basic French crêpes start with a cup of all-purpose flour.Eggs: Eggs act as a binder, which means they help hold the batter together.Milk: Milk adds moisture and keeps the crêpes tender.Water: Water helps thin the batter.Salt: A pinch of salt enhances the overall flavor.Butter: Butter lends richness and moisture to the crêpes. How to Make Crêpes At Home Here's a very brief overview of what you can expect when you make homemade crêpes: Whisk the milk, water, eggs, and salt.Gradually whisk in the flour and butter.Scoop the batter onto a hot griddle.Cook until lightly browned on the bottom.Flip and continue cooking until done on both sides. Crêpe Filling Ideas You can fill and top your crêpes with whatever you like! Popular choices include whipped cream, fresh fruit, fruit sauce, cream cheese, and chocolate-hazelnut spread (such as Nutella). You can also make savory crepes with cheese, meats, and veggies. rackoflam How to Serve Crêpes A fun way to serve crêpes: Set up a crêpe bar where everyone can assemble their own creations with whatever toppings and fillings they want! How to Store Crêpes Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze the crêpes for up to two months. Allrecipes Community Tips and Praise "This by far is the best crêpes recipe I tried," raves one Allrecipes community member. "I love crêpes, I am used to the real deal and this is it. I strongly recommend not to make them thick, just remember that you are making crêpes not pancakes." "Such an easy recipe that you can doctor up any way you want," according to Sarah "Wilson" Arnold. "I followed the recipe, only added a bit of sugar and vanilla and they are perfect!" "Love these and so easy," says Kimberly Kays. "I served them with Greek yogurt, honey, and blueberries." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large eggs ½ cup milk ½ cup water ¼ teaspoon salt 1 cup all-purpose flour 2 tablespoons butter, melted Directions Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth. Recipe Tip You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot. Dotdash Meredith Food Studios Recipe Tip Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. I Made It Print 7,658 home cooks made it! Nutrition Facts (per serving) 216 Calories 9g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 216 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 111mg 37% Sodium 235mg 10% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 2g Protein 7g 15% Vitamin C 0mg 0% Calcium 56mg 4% Iron 2mg 11% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.