Recipes Breakfast and Brunch Crepes Sweet Crêpes 4.8 (1,209) 846 Reviews 220 Photos This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use. Submitted by Erin Nesbit Updated on December 21, 2022 Save Rate Print Share Add Photo 220 220 220 220 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 crêpes Jump to Nutrition Facts Ana P Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup milk ⅔ cup all-purpose flour 2 large eggs 2 ½ teaspoons vegetable oil, divided 1 pinch salt Directions Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour. Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes. I Made It Print 2,393 home cooks made it! Nutrition Facts (per serving) 79 Calories 3g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 49mg 16% Sodium 30mg 1% Total Carbohydrate 10g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 4g 7% Vitamin C 0mg 0% Calcium 44mg 3% Iron 1mg 4% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.