Regular Crêpes

4.7
(113)
81 Reviews
16 Photos

A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.

Submitted by bonnie
Updated on September 15, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 1 tablespoon white sugar

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups milk

  • 2 tablespoons butter, melted

  • ½ teaspoon vanilla extract

  • 2 large eggs

Directions

  1. Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

  4. Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

137 home cooks made it!

Nutrition Facts (per serving)

111 Calories
4g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 111
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 39mg 13%
Sodium 160mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 66mg 5%
Iron 1mg 5%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.